| Sunday: | 12:00pm to 09:00pm |
| Monday: | 12:00pm to 10:00pm |
| Tuesday: | 12:00pm to 10:00pm |
| Wednesday: | 12:00pm to 10:00pm |
| Thursday: | 12:00pm to 10:00pm |
| Friday: | 12:00pm to 11:00pm |
| Saturday: | 12:00pm to 11:00pm |
8500 W 3rd St
109 N Fairfax Ave
755 N La Cienega Blvd
8048 W. 3rd Street
8722 W 3rd St
8108 W 3rd St
Seaweed Salad
| $4.50 |
Bonsai Salad
| $5.80 |
Mizuna Salad
| $6.00 |
Mix Green Salad
| $5.80 |
Romain Lettuce
w/ japanese mushroom salad
| $9.50 |
Seared Tuna Steak Salad
| $12.00 |
Miso Soup
| $2.00 |
Miso Soup W/ Nameko Mushroom
| $3.50 |
Miso Soup W/ Asari
short-neck clam
| $4.50 |
Hot Seafood Soup
| $12.80 |
Rice
| $1.50 |
Brown Rice
| $3.00 |
Ten-musu
shrimp tempura in rice ball
| $3.00 |
Cold Soba (buckwheat) Noodle
| $6.50 |
Yaki Soba
pan fried noodle w/vegetable
| $7.00 | |
Add Chicken Or Shrimp | $3.00 |
Hot Soba
buckwheat noodle in soup
| $7.00 |
Cucumber Sunomono
| $4.00 |
Mozuku-su
threaded alga-like seaweed
| $4.80 |
Seaweed Sunomono
| $4.50 |
Oyster Sunomono
seasonal
| $6.50 |
Seafood Sunomono
| $8.50 |
Add Chicken For An Extra Charge Of $3
Edamame
| $3.50 |
Cold Tofu
| $4.30 |
Agedashi Tofu
deep-fried bean curd served w/ soy-base broth
| $5.30 |
Lotus Root Kinpira
lotus roots fried & boiled down in soy-base sauce
| $5.00 |
Sauteed Pumpkin
w/ garlic butter soy
| $5.00 |
Nasu-miso
fried eggplant w/albacore sweet miso sauce
| $7.50 |
Sauteed Green Beans
| $5.50 |
Sauteed Asparagus
| $6.50 |
Steamed Japanese Mushroom Wrapped In Foil
| $6.50 |
Shishito
sauteed japanese chili pepper
| $5.30 |
Spinach Ohitashi
boiled spinach seasoned w/ soy sauce
| $4.50 |
Tofu Chample
tofu stir-fried w/ vegetables
| $7.00 | |
Add Chicken | $3.00 |
Crab & Mozzarella Cheese Tempura
| $7.50 |
Shrimp & Vegetable Tempura
| $8.00 |
Creamy Rock Shrimp Tempura
| $9.00 |
Spicy Ethnic Rock Shrimp Tempura
| $9.00 |
Grilled Marinated Jumbo Shrimp
| $10.30 |
Grilled Yellowtail Collar
| $9.50 |
Lobster
a half lobster cooked with shrimp & mushroom, dynamite sauce on top
| $23.00 |
Miso Cod
marinated w/ sweet-miso & broiled
| $9.50 |
Sauteed Salmon
w/ japanese sansho pepper & caper sauce
| $10.30 |
Soft-shell Crab
| $9.50 |
Steamed Asari
short-neck clam
| $7.50 |
Kobe Burger
| $11.30 |
Kobe Tender Loin Diced Steak
w/ wasabi sauce
| $29.50 |
Tatsuta Age
seasoned deep-fried chicken
| $7.00 |
Apple Ginger Chicken
| $7.00 |
Okinawa Style Spare Rib
| $8.50 |
Crispy Rice
w/ spicy tuna
| $9.50 |
Crispy Sesame Tuna
| $10.30 |
Halibut Carpaccio
w/granny apple
| $12.50 |
Herb Crusted Tuna
w/ mustard sauce
| $12.00 |
Sashimi Bowl
| $10.00 |
Seared Albacore
w/ crispy onion
| $12.50 |
Seafood Ceviche
| $12.00 |
Cajun Seared Tuna Sashimi
w/sauteed spinach
| $12.00 |
Seared Tuna
w/ japanese salsa
| $12.50 |
Tuna Sashimi
w/ jalapeno
| $11.00 |
Yellowtail Sashimi
w/ jalapeno
| $14.00 |
Foie Gras On Kobe Beef
w/ plum wine sauce
| $25.50 |
Premium Beef Nikujyaga
| $12.00 |
Seafood Soba Pasta
| $9.50 |